Salmon in Soy-Ginger Marinade

Salmon in Soy-Ginger Marinade

Delicate baked salmon in an aromatic Asian-style marinade will enchant fish lovers with its gingery aroma.


  • Lemon – 1 piece
  • Salmon fillets, skinless – 4 pieces
  • Lime – 1 piece


  • Garlic clove – 2 pieces
  • Fresh ginger – 20 g
  • Honey – 2 tablespoons
  • Black pepper – a pinch
  • Lime juice – 1 tablespoon
  • Salt – a pinch
  • Soy sauce – 6 tablespoons


Mix the marinade ingredients together thoroughly. Season with salt and pepper to taste. Marinate the fish in half of the marinade for 30-60 minutes.

Preheat the oven to 180°C, line a baking tray with parchment paper. Arrange the salmon fillets on it. Bake for 5 minutes. Heat the remaining marinade, then pour it over the fillets. Bake for an additional 10 minutes.

Transfer the salmon to a serving plate. Serve with lime and lemon wedges.

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