Salceson with Apples Cake

Salceson with Apples Cake

Kinga’s salceson with apples isn’t just an idea for a fancy snack, but also a quick and easy-to-make cake! Filled with plenty of apples and walnuts, it will surely delight sweets enthusiasts.


  • All-purpose flour – 300 g
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Eggs – 4
  • Canola oil – 150 ml
  • Sugar – 140 g
  • Cocoa powder – 2 tablespoons
  • Red apple – 600 g
  • Walnuts – 100 g
  • Powdered sugar – 2 tablespoons


Step 1: Preparing the Apples and Walnuts Peel the apples, remove the cores, and dice them. Chop the walnuts. Line a baking sheet with parchment paper.

Step 2: Combining Wet and Dry Ingredients In a mixer bowl, beat the eggs with sugar for 5 minutes. While still beating, add the oil. In a separate bowl, sift together the flour, baking soda, baking powder, and cocoa powder. Gradually add the dry ingredients to the egg mixture, continuing to beat.

Step 3: Baking the Cake Once the ingredients are combined, add the diced apples and walnuts. Mix all ingredients with a spatula. Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick inserted into the cake comes out clean. Allow the cake to cool before dusting with powdered sugar.

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