You only need 10 minutes to prepare a delicious fruit cake, and it’s even in a fit version! Check out Kinga’s recipe and see for yourself!
Ingredients
- Brown sugar – 50 g
- Cinnamon – 1 teaspoon
- Lemon – 1 piece
- Egg – 2 pieces
- Whole wheat flour – 110 g
- Ground cardamom – 0.5 teaspoon
- Plant-based milk – 75 ml
- Baking powder – 2 teaspoons
- Raspberries – 35 g
- Salt – a pinch
Preparation
Step 1: Creaming Eggs with Sugar Line a cake tin with parchment paper. Beat the eggs with sugar and lemon zest for 5 minutes. When fluffy, add alternately plant-based milk and sifted flour with cinnamon, cardamom, a pinch of salt, and baking powder.
Step 2: Mixing All Ingredients Mix everything for a minute. Add half of the prepared fruits and mix. Pour the batter into the tin. Place the remaining half of the fruits on top. Bake for 35 minutes. Check with a toothpick if it’s baked through. Sprinkle with powdered sugar when cooled.
