Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style.
Ingredients
- Fresh basil – 12 g
- Garlic cloves – 2 pieces
- Olive oil – 1 tablespoon
- Black pepper – a pinch
- Pork tenderloin – 500 g
- Salt – a pinch
- Sun-dried tomatoes – 220 g
Preparation
Slice the pork tenderloin into 1.5-2-centimeter slices, gently flatten each one into a larger piece, sprinkle with salt and pepper.
Cut the sun-dried tomatoes into smaller pieces, and slice the garlic. Place a piece of tomato, a few basil leaves, and a few garlic slices on each slice of pork. Gently roll up each pork slice filled with ingredients and secure with a toothpick.
Heat the olive oil in a pan, sear the pork medallions. Then transfer the meat to a baking sheet or ovenproof dish and place it in an oven preheated to 200°C for about 15 minutes.
