Created in 1941 in the United States at a bar looking to sell excess ginger beer, the Moscow Mule isn’t actually a Russian drink; its name is derived from the vodka used (which Americans associate with Russia). Traditionally served in copper mugs, the Moscow Mule is perfect for hot summer days, quickly quenching your thirst.
Ingredients:
- 50 ml vodka
- 25 ml lime juice
- 150 ml ginger beer
Preparation:
Prepare a glass for serving the cocktail by filling it with ice. Pour vodka and lime juice into the glass. Add ginger beer. Stir gently and garnish with a lime wedge.
