An incredibly simple recipe for aromatic marinated olives, which will be the perfect snack for a party. Surprise your guests with this exceptional Spanish-style snack!
Ingredients
- Green olives – 2 cups
- Walnuts – 200 g
- Garlic cloves – 8 pieces
- Olive oil – 5 tablespoons
- Salt – 1 teaspoon
- Fresh mint – 2 handfuls
- Brown sugar – 1 tablespoon
- Lemon juice – 1 tablespoon
Preparation
Step 1: Prepare the Ingredients Finely chop the walnuts, garlic, and mint.
Step 2: Marinate the Olives Transfer the olives to a large bowl. Add all the ingredients and mix thoroughly. Cover the olives and refrigerate for at least 2 hours before serving.
