Soup is a dish where we can encapsulate a wide spectrum of flavors. This time, we serve a mango cream soup in Asian style.
Ingredients
- Vegetable broth – 300 ml
- Black pepper – 1 pinch
- Red chili pepper – 0.5 pc
- Fresh ginger – 10 g
- Mango – 2 pcs
- Milk – 100 ml
- Oil – 2 tbsp
- Orange juice – 100 ml
- Salt – 1 pinch
- Fresh cilantro – 2 g
- Lime – 0.5 pc
- Coconut milk – 300 ml
- Garlic clove – 1 pc
Preparation
Peel and dice the mango. Peel the ginger and garlic, then finely chop both ingredients. Cut the red chili pepper into thin slices.
In a pot with a thick bottom, heat a bit of oil. Add ginger, garlic, and chili pepper, and sauté lightly. Add the diced mango, mix. After 3 minutes, pour in the orange juice and vegetable broth. Cover with a lid and simmer for about 10-15 minutes until the mango is completely soft.
Remove the soup from the heat, blend it with a blender into a smooth cream, then add coconut milk and lime juice. Season to taste with salt and pepper. Heat the mixture.
Froth the milk using a milk frother. Finely chop the cilantro.
Serving Pour the soup into bowls, top with a bit of frothy milk, and garnish with cilantro leaves.
