Crispy bacon, creamy cheese and hard-boiled eggs are conspiring in your kitchen. These Keto Breakfast Fat Bombs are like little flavour grenades – packed with protein, low in carbs and ready to start your day. No fuss, no frills – just deliciousness in every bite.
Ingredients:
- 4 hard boiled eggs, chopped
- 8 ounces cream cheese
- 2 tablespoons chopped spring onion
- 1lb bacon, cooked and crumbled
Method of preparation:
In a medium mixing bowl, combine the chopped hardboiled eggs, cream cheese and chopped green onion. Mix well until well incorporated.
Make the bombs:
Using a small cookie scoop or your hands, make about 8 mounds of the mixture.
Put the mounds on a plate and refrigerate for about 30 minutes. This will help them to set and make them easier to work with.
Coat with bacon:
Roll each mound in the crumbled bacon to ensure they are completely coated.
The crispy bacon adds a savoury crunch and flavour to these fat bombs.
Enjoy!
Store your Keto Breakfast Fat Bombs in an airtight container in the fridge for up to a week.
These little miracles are perfect for a busy morning or as a satisfying snack any time of day.
