A tasty recipe that will stay with you for a while.
Ingredients
- Chicken drumsticks – 8 pieces
- Multifloral honey – 2 tablespoons
- Oil – 4 tablespoons
- Oriental Curry Spice – 3 teaspoons
- Cinnamon – 1/2 teaspoon
- Ground Ginger – 1/2 teaspoon
- Salt – to taste
- Ground Cayenne Pepper
- Onions – 2 pieces
- Garlic cloves – 2 pieces
- Chicken broth – 250 ml
- Canned diced tomatoes – 200 ml
Preparation
- Prepare a marinade with oil, honey, and spices, then rub the drumsticks with it. Leave in the refrigerator for 1 hour. Step 1 – Indian Chicken Drumsticks photo
- After an hour, fry the drumsticks on both sides until golden brown. Step 2 – Indian Chicken Drumsticks photo
- Peel and chop the onions and garlic into cubes, then add them to the drumsticks. Step 3 – Indian Chicken Drumsticks photo
- Next, pour in the chicken broth Step 4 – Indian Chicken Drumsticks photo
- and add the tomatoes, cover, and simmer over low heat until tender.
