During the grilling season, seek new inspirations! Opt for venison steaks marinated in aromatic flavors and grill them on the barbecue during a garden party. Such an alternative will delight everyone!
Ingredients
- Black pepper – a pinch
- Butter – 2 tbsp
- Salt – a pinch
- Himalayan salt – a pinch
- Venison haunch – 300 g
Preparation
Step 1: Heat up the Grill Start the grill. Once you have a steady flame, shift the coals to create two zones on the grill: one hot and one cooler.
Step 2: Grill the Steaks Place the meat on the grill over the hottest part and grill on one side for about 2-3 minutes (if you prefer a rare steak) or about 4-5 minutes (for a medium-rare steak). Flip the steak and grill for another 2-4 minutes, then move it to the cooler part of the grill.
Step 3: Serve the Steaks Place 1 tablespoon of butter on top of each steak. Sprinkle coarse Himalayan salt over the steaks before serving.
