With a buttery texture and a hint of vanilla, Fork Biscuits are perfect for those moments when you crave something sweet but uncomplicated. Whether enjoyed on their own or enhanced with a dip in dark chocolate, these biscuits are sure to satisfy your sweet tooth.
Ingredients:
- 100g salted butter, softened
- 50g caster sugar
- 1 teaspoon vanilla extract
- 150g self-raising flour
- 100g dark chocolate, melted (optional)
Method of cooking:
Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.
In a mixing bowl, cream the softened butter, caster sugar and vanilla extract until light and fluffy.
Gradually add the self-raising flour until you have a dough.
Roll the dough into small balls, about the size of a walnut, and place on the prepared baking tray.
Press each ball down with a fork to flatten and create a pattern.
Bake in the preheated oven for 15-20 minutes or until the cookies are light golden.
Remove from the oven and cool on a wire rack.
When the cookies have cooled, dip them in the melted dark chocolate or drizzle the chocolate over them.
Place the chocolate coated cookies in the fridge for a few minutes to allow the chocolate to set.
