When avocado meets egg paste, a delicious snack is born, perfect not only for New Year’s Eve.
Ingredients
- Avocado – 1 pc.
- Fresh basil – 24 g
- Black pepper – a pinch
- Eggs – 4 pcs.
- Mayonnaise – 1 tablespoon
- Cucumber – 1 pc.
- Lemon juice – 2 tablespoons
- Salt – a pinch
- Chives – 24 g
Preparation
Boil the eggs until hard-boiled. Cool, peel, and dice them. Transfer to a bowl. Add chopped basil.
Dice the avocado flesh into small cubes and add to the bowl with the remaining ingredients, along with mayonnaise and lemon juice. Mix everything together and season to taste with salt and pepper.
Slice the cucumber into slices about 5 mm thick. Place a bit of the filling on top of each slice. Garnish with chopped chives.
