A splendid recipe for a successful gathering: delicate shrimp combined with the aroma of parsley and a distinct lemony touch.
Ingredients
- Curry Powder – 1 teaspoon
- Lemon – 2 pieces
- Black Pepper – a pinch
- Red Chilli Pepper – 1 piece
- Fresh Ginger – 2 tablespoons
- Olive Oil – 2 tablespoons
- Flat-leaf Parsley – 5 g
- Salt – a pinch
- Shrimp – 10 pieces
- Sunflower Seed Bread – 90 g
Preparation
Finely chop the ginger into small pieces. Cut the chili pepper lengthwise, remove the seeds, and chop. In heated olive oil, sauté the shrimp, ginger, and chili for 3 minutes. Add juice from 2 lemons, coarsely chopped flat-leaf parsley, and curry powder. Mix and simmer for a while until the sauce is hot. Transfer everything to a bowl and add a little extra virgin olive oil.
Serving: Serve with toast, previously prepared on a grill pan or in the oven or toaster. It’s best to use your favorite bread (such as Italian, with sun-dried tomatoes and/or olives) or ciabatta.
