Chicken burgers with peppers and corn

Chicken burgers with peppers and corn

The unusual aroma of this dish will make you hungry quickly, while its flavor and nutritional ingredients will satisfy you rapidly.


  • 1 double chicken breast fillet (about 450 g)
  • 2 cloves garlic
  • 1 tablespoon oregano, 1 teaspoon sweet paprika, 1/2 teaspoon hot paprika (or to taste)
  • 4 sprigs parsley
  • 1 red bell pepper
  • 1/2 cup corn kernels
  • 1 egg
  • vegetable oil for frying


Clean the chicken breasts of membranes and dice into pieces, mince in a food processor or chop on a cutting board. Transfer to a bowl, add crushed garlic and finely chopped parsley. Season with salt, pepper, oregano, and paprika powder. Mix thoroughly. Add diced bell pepper, drained corn kernels, and egg, then knead again. Shape into small patties, dipping hands in cold water to prevent sticking. Heat a frying pan with oil and fry the burgers for about 5 minutes on each side until golden brown, or brush them with oil and place on a dry pan.

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