Celeriac Fries

Celeriac Fries

Celeriac fries – a wonderful side dish, a perfect alternative to potato fries. Try them in your kitchen.


  • Celeriac root, 600 grams
  • Grape seed oil, 4 tablespoons
  • Ground herbal pepper, 4 tablespoons


Peel the celeriac and cut it into sticks. Coat the celeriac sticks with oil and ground herbal pepper. Place them on baking paper. Bake for 40 minutes at 200°C. Drain on a paper towel and sprinkle with salt.

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