This recipe is your canvas and the salmon is your medium. Mix in the mayonnaise, pickled peppers and their juice to create a masterpiece of flavours that’s all yours. Break free from the mundane lunchtime meal. This canned salmon lunch is a declaration of deliciousness that will redefine your lunch routine.
Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked
- ¼ cup mayonnaise
- ¼ cup chopped mild pickled pepper rings
- 1 tablespoon pickled pepper juice
Method of preparation:
In a medium bowl, combine the drained and flaked salmon with the mayonnaise.
Add the chopped pickled pepper rings and the tablespoon of pickled pepper juice.
Mix well.
You can enjoy this salmon mixture on its own or spread it on bread for a delicious sandwich.
Alternatively, serve on a bed of mixed greens for a light and healthy salad.
Feel free to add other ingredients such as chopped onion, celery or herbs to adjust the flavour to your liking.
