A summer salad that is simple to prepare and exceptionally tasty. A simple recipe for a large dose of vitamins. This healthy salad will delight everyone.
Ingredients
- Broad beans (weight after cooking and peeling), 400 g
- Lemon juice, 2 tablespoons
- Radishes, 1 bunch
- Small young onion, 1
- Parsley leaves, 1 bunch
- Spring onions, 1 bunch
- Extra virgin olive oil, 4 tablespoons
Dressing
- Tahini, 2 tablespoons
- Lemon juice, 2 tablespoons
- Water, a few tablespoons
- Salt and pepper, to taste
- Olive oil, 1 teaspoon
- Maple syrup (optional), 1/2 teaspoon
Preparation
Put the broad beans into salted boiling water and cook until tender (about 10 – 30 minutes, depending on whether they are young or mature). Drain, peel, and measure out the required amount.
Place the peeled broad beans in a salad bowl and pour over the lemon juice, then mix.
Add thinly sliced radishes, onion cut into thin feathers, chopped parsley, and spring onions.
Drizzle with olive oil, season with salt and pepper, and mix well.
To prepare the dressing: put tahini in a bowl, season with salt and pepper, add olive oil, lemon juice, and maple syrup if using. Stir with a spoon or blend in a food processor, gradually adding water until you get a smooth and fluid dressing. Pour over the salad.
