Braised young cabbage with dill is a perfect addition to summer dishes. Be sure to try this recipe!
Ingredients
- Onion, 1
- Fresh dill, 24 g
- Butter, 2 tablespoons
- All-purpose flour, 1 tablespoon
- White cabbage, 1
- Olive oil, 2 tablespoons
- Black pepper, a pinch
- Salt, a pinch
Preparation
Step 1: Shred the Cabbage
Shred the cabbage. Dice the onion.
Step 2: Sauté the Cabbage with Onion
In a large pot, sauté the onion in heated olive oil until translucent. Add the shredded cabbage and pour in a little water. Cover with a lid and simmer over medium heat for about 15 minutes, until the cabbage softens.
Step 3: Prepare the Roux
In a heated pan, melt the butter and sprinkle in the flour – sauté briefly. Then add everything to the simmering cabbage and mix. If the cabbage is too thick, add a little water.
Step 4: Season the Cabbage
Season the cabbage with salt and pepper, and add finely chopped dill.
