Give your taste buds a treat they won’t forget and make mealtime exciting again. This Keto Low Carb Mongolian Beef could just be your new go-to recipe for a quick, satisfying dinner that everyone will love.
Ingredients:
- 1 lb. flat iron steak, thinly sliced against the grain
- 1/4 cup coconut oil
- 3 spring onions, cut into 1-inch diagonal slices
- 1/4 cup coconut aminos
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
Method of preparation:
Start by cutting the flat iron steak into thin strips against the grain. This will ensure the meat is tender and cooks evenly.
Heat the coconut oil in a large frying pan or wok over a medium heat. Add the sliced steak to the pan and cook until browned, about 2-3 minutes.
Reduce the heat to medium and add the chopped garlic and grated ginger to the skillet. Cook until fragrant, about 1 minute, taking care not to burn the garlic.
Add the sauce and simmer: Pour the coconut aminos over the beef and stir to combine. Simmer for a further 2-3 minutes to allow the flavours to meld.
Add the spring onions to the pan and cook for another minute.
