Banana Cake – Quick Recipe

Banana Cake - Quick Recipe

Bakes like these always make it to the favorites list! To prepare a quick banana cake, simply combine dry and wet ingredients. Bake it and see how easy it is!


Dry Ingredients for the Cake:

  • Sugar – 215 g
  • Dark chocolate – 100 g
  • Instant coffee – 1 tablespoon
  • Wheat flour – 400 g
  • Baking powder – 8 g
  • Baking soda – 1.5 teaspoons
  • Salt – 3 g

Wet Ingredients for the Cake:

  • Bananas – 4 pieces
  • Vanilla extract – 1 teaspoon
  • Egg – 2 pieces
  • Plain yogurt – 360 g
  • Applesauce – 165 ml
  • Canola oil – 40 g


  • Brown sugar – a pinch
  • Flaked almonds – 15 g


Step 1: Combine Dry Ingredients for the Cake In a bowl, combine sifted flour with chopped chocolate. Add the remaining dry ingredients for the cake. Mix well.

Step 2: Blend Wet Ingredients for the Cake Combine all wet ingredients for the cake in a separate bowl and blend thoroughly using a blender or mixer until combined.

Step 3: Combine Wet Ingredients with Dry Pour the wet ingredients into the bowl with dry ingredients and mix thoroughly using a silicone spatula.

Step 4: Bake the Cake Pour the batter into a baking tin lined with parchment paper. Sprinkle flaked almonds and brown sugar on top. Bake for about 50-60 minutes in an oven preheated to 180°C (350°F).

Tip! Towards the end of baking, pierce the cake with a toothpick or skewer to ensure it’s not raw. If the toothpick comes out clean, you can turn off the oven and remove the cake.

Let the cake cool before serving.

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