Polish Crunchy Cauliflower Salad is a delightful dish that showcases the simple yet delicious flavours of Polish cuisine. This salad combines the crunchy texture of fresh cauliflower with the sweetness of carrots and the pungency of onions, all tied together with a creamy and tangy dressing. It’s a versatile side dish that can accompany a variety of main courses or be enjoyed on its own as a light meal.
Ingredients:
- 1 small cauliflower, cut into florets
- 1 carrot, coarsely grated
- 1 small onion, finely chopped
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Method of cooking:
To prepare the cauliflower: Bring a large pan of salted water to the boil. Add the cauliflower florets and cook for about 5 minutes, until tender but still crunchy. Drain and leave to cool.
Make the dressing: In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, honey, salt and pepper until smooth.
Toss the salad: In a large bowl, toss the cooled cauliflower florets, grated carrot, finely chopped onion and fresh parsley.
Dress the salad: Pour the dressing over the salad and toss to coat evenly.
Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavours to meld.
