What to throw on the grill? Instead of the usual, it’s worth discovering new flavors! Go wild with your grill and throw on some venison with mushrooms and potatoes!
Ingredients
- Black pepper – 0.5 teaspoon
- Mushroom – 200 g
- Salt – 0.5 teaspoon
- Potato – 0.5 kg
- Venison haunch – 300 g
Preparation
Step 1: Prepare the Vegetables for Grilling
Cut the potatoes and mushrooms into smaller pieces and arrange them on a tray. Sprinkle with salt and black pepper, then transfer to a preheated grill.
Step 2: Grill the Steak
Place the marinated venison haunch next to the vegetables. Grill the potatoes and mushrooms until they are soft. Grill the meat for 10 minutes on each side.
