Cod fillets for a delicious dinner.
Ingredients
- Cod fillets: 6 small pieces
- Milk: 1/2 cup
- Sparkling water: 1/2 cup
- All-purpose flour: 3/4 cup
- Egg: 1 piece
- Seasoning blend: to taste
- Ground herb pepper: 1/2 teaspoon
- Ground black pepper: 1/2 teaspoon
- Rapeseed oil: as needed
- Sauerkraut: 200 g
- Green cucumber: 1/2 piece
- Sugar: to taste
- Black pepper: to taste
- Rapeseed oil: 2 tablespoons
Preparation
- In a bowl, mix milk, sparkling water, egg, seasoning blend, and flour well with a whisk.
- Dip rinsed cod fillets into the batter, ensuring they are well coated, and set aside for 30 minutes.
- Fry the cod fillets in hot oil.
- Mix sauerkraut well with the listed ingredients: grated cucumber, pepper, sugar, oil, and chopped onion.
- Place the fried fillets on a paper towel to absorb excess oil.
- Serve the fillets with coleslaw and mashed potatoes.
