Grilled chicken meat: drumsticks or wings, are a great choice for any barbecue gathering. Children will surely enjoy this tender meat, while adults will be delighted with its aroma and crispy skin.
Ingredients
Chicken for grilling
- Chicken drumsticks, 6 pieces
- Chicken wings, 8 pieces
Marinade:
- Rapeseed oil, 1/2 cup
- Soy sauce, 3 tablespoons
- Czech mustard, 2 tablespoons
- Multifloral honey, 1 tablespoon
- Spicy grill seasoning (Prymat), 1 packet
Side dishes – for serving:
- Mexican sauce, 1 cup
- Baguette, 1 piece
- Grilled vegetables, 1/2 kilogram
- Cilantro, 1 bunch
- Lime, 1 piece
Preparation
- Mix all the marinade ingredients thoroughly. Rub the chicken and refrigerate. It’s recommended to marinate the chicken for at least an hour.
- After this time, place the marinated meat on aluminum trays and place them on the grill grate. Grill the wings and drumsticks on each side until they achieve a beautiful golden color.
- Done! The prepared chicken should be aromatic and crispy.
