Tortillas with pork tenderloin and avocado salad – a quick way to a delicious meal!
Ingredients
- Avocado – 1 pc.
- Vegetable broth – 100 ml
- Honey – 1 tsp
- Ground coriander – 2 tsp
- Oil – 2 tbsp
- Olive oil – 2 tbsp
- Salt – 1 pinch
- Sour cream (18%) – 80 g
- Fresh cilantro – 45 g
- Lime – 1 pc.
- Pork tenderloin – 400 g
- Garlic cloves – 2 pcs.
- Red apple – 1 pc.
- Tortilla – 4 pcs.
Preparation
Step 1: Sauté the Pork Scald the lime, finely grate the zest, and squeeze the juice from half of the fruit. Peel and press the garlic cloves. Mix with lime zest and ground coriander. Wash, dry, and clean the pork tenderloin. Lightly salt. Rub with the marinade and leave for about 30 minutes. Sear the pork tenderloin on both sides in hot oil for about 5 minutes. Add broth and simmer covered over low heat for about 20 minutes. Remove, let it cool, and slice thinly.
Step 2: Prepare the Avocado Salad Peel the apple, remove the core, and dice into small cubes. Peel the avocado, separate the flesh from the pit, and also dice it. Mix both ingredients with lime juice. Wash, dry, and chop the cilantro. Add to the salad and season with salt and honey.
Step 3: Roll Up the Tortillas Briefly heat the tortillas on a dry pan until they become soft. Spread a bit of sour cream on them, lay out the avocado salad and pork slices, and roll up. Cut diagonally in half and serve immediately.
