Light, healthy, and incredibly delicious. It wonderfully complements any meal. Ingredients Mixed salad: 150 g Pine nuts: 40 g Halloumi cheese: 200 g Chopped mint leaves: 2 teaspoons Honey vinaigrette: Olive oil: 7 tablespoons Apple cider vinegar: 2 tablespoons Honey: 1 teaspoon Dijon mustard: 1/2 teaspoon Eggplant Pomegranate: 1 fruit Preparation Cut the eggplant into 1 cm slices. Sprinkle with salt and set aside for 15 minutes. Toast the pine…
![Vegetarian Nut Roast](https://4cd.com/wp-content/uploads/2024/06/Vegetarian-Nut-Roast-800x500.jpg)
Enjoy the rich and hearty flavours of this Vegetarian Nut Roast, the perfect centrepiece for any festive occasion or a comforting family meal. This dish combines the crunch of pistachios, linseed and sunflower seeds with the smoothness of chestnut puree and vegetarian suet, all sweetened with a hint of maple syrup. Ingredients: 50g shelled pistachios 50g linseed 50 g sunflower seeds 100g chestnut purée 50g gluten-free vegetarian suet 1 tablespoon…