A delightful dish straight from Japan. Be sure to try this healthy and delicious soup. Ingredients Kombu: 10 cm piece Dried bonito flakes (katsuobushi): 10 g, about 4 cups Cold water: 5 cups Dried wakame seaweed: 5 g, about 3/4 cup Miso paste: 2 tablespoons Sake: 100 ml Tofu: 100 g Optional: Canned shiitake mushrooms (8 pieces) (see tips) Toasted sesame seeds Chives Preparation First, prepare the dashi broth using…
