A superb carpaccio with two variations. Ingredients Asian Style: 200 g fresh tuna pickled ginger wasabi horseradish bean sprouts bamboo shoots (or fresh green cucumbers) soy sauce sesame oil caviar (preferably green - wasabi, or orange) European Style: 200 g fresh tuna arugula sun-dried tomatoes in oil capers lemon quarters extra virgin olive oil Preparation Slice the tuna fillets into thin slices. To facilitate slicing, you can place the tuna…
