The combination of sweet, sour and savoury elements in caponata creates a complex flavour profile that's incredibly satisfying. It's a dish that promises to make your taste buds dance! Serve it as a starter, a side dish or even a main course with crusty bread. Caponata is incredibly versatile and can be enjoyed in many different ways. Ingredients: For the caponata: 100ml olive oil 3 large aubergines, cut into 2cm…
