A fully natural, sweet, and vegan snack. Perfect for picnics or parties.
Ingredients
- Blanched almonds – 20 g
- Dark chocolate (>70% cocoa) – 100 g
- Dried dates – 10 pieces
- Tahini sesame paste – 2 tablespoons
Preparation
Step 1: Stuff the Dates Carefully slit each date and remove the pit. Fill each date with a little tahini paste and insert an almond in place of the pit. Place the prepared dates in the freezer for about 15 minutes.
Step 2: Decorate the Dates Break the chocolate into smaller pieces and melt it using a double boiler. Dip the chilled dates into the melted chocolate and transfer them onto baking paper. Serve the sweet treats once the chocolate has solidified.
