This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure!
Ingredients
- Red onion: 1 piece
- Ground ginger: 1 tablespoon
- Leek: 1 piece
- Garlic cloves: 2 pieces
- Carrot: 1 piece
- Zucchini: 1 piece
- Red chili pepper: 1 piece
- Turkey breast fillet: 200 g
- Oil: 3 tablespoons
- Sesame oil: 0.5 teaspoon
- Thick teriyaki sauce: 100 ml
- Honey: 1 teaspoon
- Lime: 1 piece
- Black pepper: a pinch
- Unsalted peanuts: 50 g
- Fresh coriander: 3 sprigs
Preparation
Slice the red onion into thick strips, dice the leek into large chunks, thinly slice the carrot and garlic, and julienne the chili pepper and ginger. Crush the peanuts into smaller pieces using a knife. Cut the zucchini lengthwise into quarters, remove the seeds, and slice into thin rounds. Cut the turkey into strips.
Heat oil in a wok and stir-fry the turkey pieces until golden. Remove them from the pan and set aside. If needed, add more oil to the wok and sauté the onion, zucchini, garlic, carrot, and leek until crisp. Remove the vegetables from the wok.
Pour teriyaki sauce, sesame oil, and honey into the wok. Add the chopped ginger and simmer until the sauce thickens..
Add the cooked meat and vegetables to the sauce. Mix well and season with lime juice and zest. Transfer the finished dish to a plate, sprinkle with black pepper, chopped coriander, and crushed peanuts. Serve the stir fry with lime wedges on the side.
