An excellent appetizer that you can quickly prepare at home.
Ingredients
- Salmon cooked sous-vide, 100 g
- Cooked sushi rice, 2 cups
- Brown mushrooms (porcini), 2
- For decoration: cilantro leaves
Sauce
- Light soy sauce, 4 tablespoons
- Lime juice, 1 tablespoon
- Honey, 1 tablespoon
Preparation
Prepare the salmon and cook the rice. Slice the mushrooms into not too thin slices and grill them on a grill pan. Place the sauce ingredients in a saucepan and simmer for a while until the sauce thickens. Arrange the rice on plates (e.g., shaping it with a metal ring). Place pieces of salmon interspersed with mushrooms. Drizzle with sauce and garnish with cilantro leaves.
