This sandwich is a fantastic way to liven up your lunch routine. It’s quick to prepare, making it ideal for busy mornings, and it’s portable, so you can take a slice of home with you wherever you go. Whether you’re at school, work or out on an adventure, this sandwich is a reminder that delicious, home-cooked food can be part of your day.
Ingredients:
- 1 tablespoon herb and garlic flavoured cream cheese
- 1 multigrain bagel, split and toasted
- 2 thin slices of cheddar cheese
- 2 slices dill pickle
- ¼ cup shredded carrot
- 1 leaf lettuce
Method of preparation:
Start by spreading the herb and garlic flavoured cream cheese evenly on each half of the toasted multigrain bagel.
Layer the thin slices of cheddar cheese on one half of the bagel.
Place the dill pickle slices on top of the cheese.
Sprinkle the shredded carrot over the pickles for a nice crunch and nutritional boost.
Top with a fresh leaf of lettuce to add some greens to your sandwich.
Place the other half of the bagel on top to complete your sandwich.
