Make a spread from sardines and butter, and spread it on slices of rye bread. Sprinkle with chives. Serve with soft-boiled eggs or slices of hard-boiled egg placed directly on the spread. I recommend it. A quick and tasty breakfast set.
Ingredients
- Soft-boiled eggs: 4
- Canned sardines in oil: 1 can
- Soft butter: 60 g
- Chives, finely chopped
- Freshly ground black pepper, sea salt
Preparation
Mash the sardines with a fork, add the soft butter, and mix together. Spread the sardine paste on slices of rye bread, sprinkle with chives, pepper, and optionally salt to taste.
Serve with soft-boiled eggs (4 minutes in boiling water) or hard-boiled eggs (8 minutes in boiling water), sliced, and placed on the sandwiches spread with sardine paste.
