This salad is incredibly easy to prepare, making it ideal for a quick lunch or a quick addition to any meal. The combination of lemon juice, Dijon mustard and garlic creates a tangy dressing that brings the salad to life with bright and bold flavours.
Ingredients:
- 2 courgettes
- 2 yellow squash
- 3 cloves of garlic (grated or chopped)
- 3 tablespoons lemon juice
- 1/2 teaspoon dijon mustard
- 2 tablespoons extra virgin olive oil
- 1/4 cup sliced almonds
- ground pepper
- sea salt
Method of preparation:
Using a vegetable peeler or mandoline, slice the zucchini and yellow squash into thin ribbons.
Place in a large salad bowl.
In a small bowl, whisk together the grated garlic, lemon juice, Dijon mustard and extra virgin olive oil.
Season to taste with sea salt and pepper.
Pour the dressing over the courgettes and toss gently to coat.
Sprinkle with sliced almonds for a crunchy texture.
Serve immediately or leave to stand for a few minutes to allow the flavours to meld.
