Juicy pork rolls with aromatic tomato-herb filling is a recipe for delicious meat in an Italian style.
Ingredients
- Fresh basil – 12 g
- Garlic clove – 2 pieces
- Olive oil – 1 tablespoon
- Black pepper – a pinch
- Pork tenderloin – 500 g
- Salt – a pinch
- Sun-dried tomatoes – 220 g
Preparation
Cut the pork tenderloin into 1.5-2-centimeter slices, gently flatten each one into a larger piece, and season with salt and pepper.
Cut the tomatoes into smaller pieces and slice the garlic. Place a piece of tomato, a few basil leaves, and a few slices of garlic on each slice of pork tenderloin. Gently roll up each stuffed slice of tenderloin and secure with a toothpick.
Heat the olive oil in a pan, sear the pork tenderloin rolls. Then transfer the meat to a baking sheet or ovenproof dish and place in an oven preheated to 200°C for approximately 15 minutes.
