A classic dinner that can be tasted in homes all over Poland. Simple, hearty, and tasty.
Ingredients
- Pork chops: 3-4 pieces
- Young potatoes: 0.5-1 kg
- Green cucumber: 1-2 pieces
- Sour cream
- Dill
- Egg
- Classic breadcrumbs
Spices:
- Fine-grain iodized sea salt
- Pepper
Preparation
- Pound the pork chops thoroughly with a meat mallet, turning them occasionally. The thickness of the chops should be about 5 mm. Season the meat with salt and pepper, set aside. Beat the egg well with a fork in a deep plate. Pour flour into the second plate, and breadcrumbs into the third.
- Coat the chops in flour, then dip them in the egg and finally coat them in breadcrumbs. Always shake off excess breadcrumbs. Heat oil in a large frying pan and place the chops in the hot fat. Fry until golden brown over low heat.
- Wash the cucumbers, peel them, and cut them into thin slices. Transfer the sliced cucumbers to a bowl, add sour cream and chopped dill. Season with salt and pepper. Mix everything thoroughly. Place in the refrigerator for about 15 minutes.
