This recipe is a reminder that sometimes the simplest dishes are the most delicious. With just a few ingredients, you can create a meal that’s both uncomplicated and delicious. Polish breaded pork chops are wonderfully versatile. Serve with potatoes, a fresh salad or your favourite vegetables for a complete and balanced meal.
Ingredients:
- 2 boneless pork chops
- Salt and freshly ground black pepper to taste
- 1 tablespoon all-purpose flour
- 1 egg
- 5 tablespoons bread crumbs
- 2 tablespoons vegetable oil, or as needed
Method of preparation:
Place the pork chops between two sheets of heavy plastic on a firm, level surface. Using the smooth side of a meat mallet, pound firmly until very thin, turning occasionally.
Season the chops on both sides with salt and freshly ground black pepper.
Pour the flour onto a large platter.
Whisk the egg in a wide, shallow bowl.
Put the breadcrumbs in a separate shallow bowl.
Dredge the pork chops in the flour, shaking off any excess.
Dip each chop in the beaten egg, coating both sides.
Dredge each chop in breadcrumbs on both sides, shaking off any excess.
Heat the vegetable oil in a large frying pan over a medium heat.
Add the breaded chops and cook until golden brown, about 5 minutes per side.
