Looking for something really light, simple, and quick? Maybe it’s not the epitome of elegance or a taste straight from the finest restaurants, but it will work perfectly in home cooking!
Ingredients
- Ribbon pasta: 200 grams
- Yellow cheese: 200 grams
- Ketchup: as desired
Preparation
- Cook the pasta (al dente) in lightly salted water. While the pasta is cooking, grate the cheese using a grater with large holes.
- Once the pasta is cooked, drain it and transfer it to a plate. Then, sprinkle the grated cheese over the hot pasta and drizzle with ketchup according to your preference.
