Tagliolini pasta with truffles, served with burrata, capers, and pesto. This dish will be a great idea for a romantic evening or a special dinner with loved ones.
Ingredients
- Chicory: 100 g
- Capers: 3 tablespoons
- Burrata cheese: 2 pieces
- Lemon juice: 3 tablespoons
- Lemon: 1 piece
- Red pesto: 4 tablespoons
- Sea salt: 1 pinch
- Chili flakes: 1 teaspoon
- Tagliolini with truffles: 500 g
Preparation
Step 1: Prepare the Vegetables Wash the chicory and cut it into thin strips. Drain the capers and chop them.
Step 2: Prepare the Burrata Drain the burrata and pierce it with a fork. Season the prepared cheese to taste with lemon juice and zest, some of the capers, pesto, salt, and chili flakes.
Step 3: Serve the Pasta Place the pasta on plates and arrange chicory leaves with torn burrata on top. Garnish with the remaining capers.
