This aromatic cocktail is a combination of gin, sweet-bitter liqueur straight from Italy, rye whisky, and French honey-herbal liqueur. On one hand, it’s a mix of various elements, on the other, it offers a good balance of flavors and aromas. Montreal is an excellent option to serve as an aperitif.


  • Gin – 30 ml
  • Rye whisky – 30 ml
  • Aperol – 30 ml
  • Suze gentian liqueur – 30 ml


Pour the appropriate amounts of ingredients into a shaker filled with ice. A jigger or kitchen measure will help you measure precise amounts. Shake the ingredients and strain them into a chilled glass (without ice) using a cocktail strainer. Garnish the prepared cocktail with a grapefruit twist. Ready!

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