A light salad that fits any occasion? We know one! Be sure to try this recipe!
Ingredients
- Beetroot 1
- Black pepper 1 pinch
- Olive oil 10 ml
- Walnuts 30 g
- Orange 1
- Arugula 20 g
- Feta cheese 65 g
- Salt 1 pinch
- Brown rice 70 g
Preparation
Step 1: Cook the Rice Cook the rice with salt according to the instructions on the package. Drain after cooking.
Step 2: Add the Remaining Ingredients Transfer the rice to plates. On top, arrange pieces of cooked beetroot, crumbled feta cheese, arugula leaves, and orange pieces.
Step 3: Serve the Salad Season everything with pepper and salt, and drizzle with olive oil.
