If you’re looking for a recipe for delicious lamb skewers or you’re on a high-protein diet, try this quick and simple recipe.
Ingredients
- Fresh ginger – 2 pieces
- Cumin – 1 teaspoon
- Olive oil – 3 tablespoons
- Sweet paprika – 1 teaspoon
- Salt – 1 teaspoon
- Shallot – 1 piece
- Lime juice – 20 ml
- Agave syrup – 1 tablespoon
- Garlic cloves – 3 pieces
- Grains cayenne pepper – 1 teaspoon
Meat
- Lamb shoulder – 1 kg
Preparation
Marinate the Meat Cut the lamb into cubes about 2 cm in size. Blend all the marinade ingredients and transfer to a bowl. Then add the meat and mix well. Place in the refrigerator for about 2-3 hours.
Grill the Skewers Heat a little olive oil on a grill pan. Thread the meat onto skewers and grill for about 5 minutes on each side. Drizzle the cooked skewers with lime juice and sprinkle with sweet paprika. You can also drizzle them with a bit of agave syrup.
