Golden baguette and creamy ham and sun-dried tomato spread – a tasty snack that you can make in no time!
Ingredients
- Black pepper – a pinch
- Fresh dill – 1 teaspoon
- Sun-dried tomatoes – 40 g
- Salt – a pinch
- Cooked ham – 400 g
- Baguette – 1 piece
- Cream cheese – 150 g
Preparation
Slice the baguette into small slices. Chop the ham and blend it with the cream cheese until you get a smooth consistency. Season to taste with salt and pepper. Spread the prepared mixture onto the baguette slices. Garnish with fresh dill and finely chopped sun-dried tomatoes.
