It’s green – it’s refreshing! With this recipe, you’ll prepare a simple and delicious juice that will quench your thirst and satisfy a small hunger. Harness the natural power of vegetables and fruits!
Ingredients
- Red apple – 2 pieces
- Kiwi – 2 pieces
- Celery stalks – 200 g
- Baby Spinach – 100 g
Preparation
Step 1: Peel and Chop Ingredients for Juice Peel and chop the apples into chunks, removing the seeds. Peel the kiwis and slice them. Cut the celery stalks into smaller pieces.
Step 2: Extract the Juice Using a slow juicer, extract the juice from the chopped fruits, celery, and spinach leaves. Mix the juice well.
Step 3: Serve the Juice Pour the prepared juice into glasses. Consume immediately after preparation.
Tip! If you want to store the juice for longer, transfer it to a clean container, seal tightly, and refrigerate for up to several hours. Juice made from fresh fruits tastes best when consumed right after preparation.
