Buckwheat works wonderfully in cocktails too.
Ingredients
- Buckwheat – 40 g
- Honey – 1 tablespoon
- Milk – 250 ml
- Beetroot juice – 50 ml
- Cherries – 100 g
Preparation
Step 1: Blend All Ingredients Pit the cherries. In a tall container, pour in chilled milk, add cooked buckwheat, cherries, and beetroot juice. Sweeten with a tablespoon of honey. Blend all the ingredients.
Step 2: Garnish with Fruits Pour the cocktail into glasses. You can garnish with fresh fruits. Serve the cocktail chilled.
