Quick and successful for everyone! Golden kiwi cheesecake delights with a crunchy, spiced base and a delicate mascarpone-based filling. Try it, and the recipe will stay with you for longer!
Ingredients
Cheesecake Filling
- Vanilla pudding mix – 40 g
- Mascarpone cheese – 500 g
- Maple syrup – 100 g
- 18% cream – 200 g
Base
- Oat cookies – 240 g
- Butter – 5 tbsp
- Cinnamon – 1 tsp
- Salt – 1 pinch
Additional
- Kiwi – 3 pcs.
- Pretzels – 1 handful
- Fresh mint – 10 g
- Kiwi – 3 pcs.
Preparation
Step 1: Prepare the Base for the Cheesecake
Combine the cookies with cinnamon and salt in a blender. Blend until very fine. Add melted butter and mix thoroughly until the ingredients combine, forming a pliable dough.
Step 2: Pre-bake the Cheesecake Base
Transfer the dough to a baking tray lined with parchment paper. Press and level it from the top. Place in an oven preheated to 160°C while preparing the cheesecake filling.
Step 3: Prepare the Cheesecake Filling
Combine all the ingredients for the cheesecake filling in a large bowl and mix thoroughly. Pour the filling onto the pre-baked base. Bake for about 40-50 minutes in an oven preheated to 160°C.
Step 4: Serve the Cheesecake
Allow the baked cheesecake to cool. Decorate the top with kiwi slices, fresh mint leaves, and salted pretzels.
