This recipe is an invitation to explore the depths of flavour that can be achieved with simple, fresh ingredients. It’s a celebration of healthy eating without compromising on flavour. Whether you’re trying to impress guests or just want to treat yourself to a nutritious side dish, these Garlic Roasted Brussels Sprouts are sure to please.
Ingredients:
- 1lb Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/8 tsp black pepper
- 3 large cloves of garlic, minced
Method of preparation:
Preheat the oven to 400 degrees F (200 degrees C).
Prepare the Brussels sprouts: Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut each sprout in half lengthways.
Season: In a large bowl, toss the Brussels sprouts with the olive oil, salt, black pepper and minced garlic until well coated.
Set aside to roast: Arrange the Brussels sprouts in a single layer on a baking sheet lined with greaseproof paper.
Roast: Place in the oven and roast for 20-30 minutes, or until tender and the edges are crisp and browned. Stir halfway through to ensure even cooking.
Serve: Transfer the roasted Brussels sprouts to a serving dish and enjoy!
