Indulging in this simple cocktail will convince you that rum always plays well in drink recipes.
Ingredients
- Light rum: 40 ml
- Lime juice: 20 ml
- Simple syrup: 10 ml
Preparation
Shake all the ingredients vigorously in a shaker with ice. Strain the mixture into a chilled glass. Garnish with a lime wedge for an extra touch.
Feel free to adjust the sweetness of your Daiquiri to your liking. If it’s too sour, add a bit of sugar; if it’s too sweet, add a touch more lime juice. Daiquiri is wonderfully adaptable to individual preferences.
