Bateka Nu Shaak is a traditional Gujarati dish that showcases the simplicity and vibrant flavours of Indian cuisine. This potato curry is seasoned with a blend of aromatic spices and cooked to perfection, making it a comforting and satisfying dish. Typically served with roti, puri or rice, it’s a staple in many Gujarati households.
Ingredients:
- 2 tablespoons of vegetable oil or ghee
- 1/2 teaspoon brown mustard seeds
- 1/2 teaspoon cumin seeds
- 1 medium onion, chopped into 1/4 inch pieces
- 2 cloves of garlic, minced
- 2 teaspoons ginger paste
- 2 Roma tomatoes, diced
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoons cumin powder
- 1 1/2 teaspoons coriander powder
- 1 teaspoon red chilli powder (or to taste)
- 2 teaspoons garam masala
- 2 large russet potatoes, cut into 1 inch cubes
- Salt to taste
Method of cooking:
In a large frying pan or saucepan, heat the vegetable oil or ghee over a medium heat.
When the oil is hot, add the brown mustard seeds. When they start to pop, add the cumin seeds and cook for a few seconds until fragrant.
Add the diced onion to the pan and fry until translucent and beginning to brown, about 5-7 minutes.
Stir in the minced garlic and ginger paste and cook for a further 1-2 minutes, until the raw smell disappears.
Add the diced Roma tomatoes to the frying pan along with the turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala. Cook for about 5 minutes, stirring occasionally, until the tomatoes are broken down and the spices are well combined.
Add the diced potatoes to the frying pan and mix well to coat with the spice mixture. Add enough water to cover the potatoes (about 1-2 cups) and bring to the boil.
Reduce the heat to low, cover the pan and simmer for about 20-25 minutes, or until the potatoes are tender and cooked through. Stir occasionally and add more water if necessary to prevent sticking.
Season to taste with salt and stir well. Simmer for a further 2-3 minutes to allow the flavours to meld.
Serve the Bateka Nu Shaak hot, garnished with fresh cilantro if desired, alongside roti, puri, or rice.
